Join us for a new cooking class meets book club series that will be hands-on and in-person for those who love to cook at home.
During the class, participants will assist in creating a pre-selected dish from the chosen cookbook of the month. Participants are encouraged, but not required, to check out the selected cookbook ahead of time and to bring an accompanying dish from it to share.
Registration for this event is required with a limit of 10 participants.
Book List (subject to change):
November: Nothing Fancy by Alison Roman
December: Essentials of Classic Italian Cooking by Marcella Hazan
January: Cravings or Cravings: Hungry for More by Chrissy Teigen
February: Barefoot Contessa Month: any Ina Garten cookbook!
March: Eating Out Loud by Eden Grinshpan
April: Mastering the Art of French Cooking by Julia Child
May: Simply Julia by Julia Turshen
June: The I Hate to Cook Book by Peg Bracken
July: Antoni in the Kitchen by Antoni Porowski
August: The Pioneer Woman Month: any Ree Drummond cookbook!
September: The World in a Skillet by Christopher Kimball