413 Gourmet Club

A cooking class meets book club series for those who love to cook at home. Cook together – hands-on and in-person! | Sixteen Acres | Adults

Sixteen Acres Branch
Last Tuesday every month
May 31, Jun 28, Jul 26, Aug 30, Sep 27
6:00 – 7:30 pm | Adults

Join us for a new cooking class meets book club series that will be hands-on and in-person for those who love to cook at home.

During the class, participants will assist in creating a pre-selected dish from the chosen cookbook of the month. Participants are encouraged, but not required, to check out the selected cookbook ahead of time and to bring an accompanying dish from it to share.

Registration for this event is required with a limit of 10 participants.

Register on our online calendar.

Book List (subject to change):

November: Nothing Fancy by Alison Roman
December: Essentials of Classic Italian Cooking by Marcella Hazan
January: Cravings or Cravings: Hungry for More by Chrissy Teigen
February: Barefoot Contessa Month: any Ina Garten cookbook!
March: Eating Out Loud by Eden Grinshpan
April: Mastering the Art of French Cooking by Julia Child
May: Simply Julia by Julia Turshen
June: The I Hate to Cook Book by Peg Bracken
July: Antoni in the Kitchen by Antoni Porowski
August: The Pioneer Woman Month: any Ree Drummond cookbook!
September: Indian-ish by Priya Krishna


These programs are funded by a grant from LSTA.

Cooking for Beginners

Learn to cook easy meals with our Cooking for Beginners course – separate classes for Teens and Adults! | Sixteen Acres

Cooking For Beginners – Teen Edition

Sixteen Acres Branch
3rd Tuesday every month
May 17, Jun 21, Jul 19, Aug 16, Sep 20
6:00 – 7:30 pm | Ages 13-17

Start your culinary journey with our Cooking for Beginners course. Teens will learn meals and snacks that you’ll be able to recreate at home in no time. Come ready to learn and enjoy some tasty morsels at the end of the class!

The lesson for each month will be shared ahead of time. Pre-registration is required with a limit of 10 people per class.

Register on our online calendar.


Cooking for Beginners – Adults

Sixteen Acres Branch
1st Tuesday every month
May 3 (canceled), Jun 7, Jul 5, Aug 2, Sep 6
6:00 – 7:30 pm | Ages 18+

Start your culinary journey with our Cooking for Beginners course.

Reference librarian Chelsea will teach the class to make meals and snacks that you’ll be able to recreate at home in no time. Come ready to learn and enjoy some tasty morsels at the end of the class.

The lesson for each month will be shared ahead of time. Pre-registration is required with a limit of 10 people per class.


These programs are funded by a grant from LSTA.

Lunch Bunch Cooking Classes

Join us for cooking classes for tweens and for parents to learn to make easy healthy lunches! | Sixteen Acres | Children and Adults

Lunch Bunch – Tween Edition

Sixteen Acres Branch
1st Saturday every month
May 7, Jun 4, Jul 9, Aug 6, Sep 3
11:30 am – 12:30 pm | Ages 8-12

Are you a kid who wants to be more independent and find ways to cook for yourself? Join us to learn how to make fun, healthy lunches. For tweens ages 8-12. Classes limited to 10 participants and pre-registration is required.

Register on our online calendar.


Lunch Bunch – Parents

Sixteen Acres Branch
One Saturday every month
May 21, Jun 18, Jul 16, Aug 20, Sep 17
11:30 am – 12:30 pm | Ages 18+

Are you stuck in a rut when it comes to making healthy, easy lunches for your children? Parents, join us to learn some fun ways to make healthy lunches. For parents ages 18+. Classes limited to 10 participants and pre-registration is required.


These programs are funded by a grant from LSTA.

What’s Cooking Cookbook Club – Online

Do you enjoy cooking, or would you like to improve your cooking skills? | Online | Adults

Meetings are currently held online.

Click here to join us via Zoom!

Online
Third Tuesday of the month | 10 – 11:30 AM | Adults

Join the monthly Cookbook Club to hear about the latest cookbooks, share great recipes, and more in this casual yet informative discussion group.

For more information, contact Gary Pysznik at 413-263-6828 ext. 395 or by email at gpysznik@springfieldlibrary.org.